“Belut” refers to the Asian swamp eel. Belut is a type of elongated, snake-like fish commonly found in freshwater environments such as rivers, ponds, and swamps. It has a distinctive appearance with a long body and no scales.

In Malaysian cuisine, belut is consumed and prepared in various ways. It can be grilled, fried, or used in soups and stews. The eel’s unique texture and flavor make it a sought-after ingredient in certain dishes. Belut is known for its ability to absorb the flavors of the seasonings and spices used in cooking.

While belut might not be as mainstream as some other seafood options, it is appreciated for its culinary versatility and is consumed by those who enjoy its distinct taste and texture.