“Bawal Hitam” in Malaysia refers to the black pomfret fish. The black pomfret is a species of pomfret characterized by its dark color, and it is a common seafood item in Malaysian cuisine.

This fish is known for its firm and flavorful flesh. It is popularly prepared in various ways, including grilling, steaming, frying, or being used in soups and curries. The black pomfret’s robust taste makes it well-suited for absorbing and complementing a variety of seasonings and cooking methods.

“Bawal Hitam” is commonly found in both home-cooked meals and restaurant dishes, contributing to the diverse array of seafood options in Malaysian culinary traditions.