“Ikan Masin Bulu Ayam” refers to salted fish with a featherback fish (ikan belidak or ikan beluru) variety. The featherback fish is known for its distinctive long body and is commonly found in freshwater environments.

In this preparation, the fish is salted as a method of preservation. The term “Bulu Ayam” translates to chicken feathers, possibly describing the appearance or texture of the fish after salting.

Salted fish, including varieties like “Ikan Masin Bulu Ayam,” is a common ingredient in Malaysian cuisine. It is often used to impart a savory and salty flavor to various dishes, such as fried rice, stir-fries, or soups. The preservation process enhances the umami taste of the fish and contributes to the overall richness of the dishes it is incorporated into.