“Ikan Masin Belanak” in Malaysia refers to salted belanak fish. Belanak is a type of small silver fish commonly found in the waters of Southeast Asia. In this preparation, the fish are salted, a preservation method that imparts a salty flavor to the fish while also extending its shelf life.

Salted belanak can be used in various ways in Malaysian cuisine. The salted fish is often dried and can be rehydrated and cooked in dishes such as fried rice, stir-fries, or fish-based soups and stews. The salted variety adds a savory and distinctive taste to these dishes, contributing to the overall flavor complexity.

The use of salted belanak is a traditional method of preserving fish in Malaysian culinary practices, providing a convenient and flavorful ingredient for various regional dishes.