“Wing” typically refers to chicken wings. Chicken wings are a popular and versatile cut of meat enjoyed for their flavorful taste and tender texture. They are often prepared using various cooking methods, such as grilling, frying, or baking, and are commonly seasoned with a variety of spices and sauces.

In Malaysian culinary traditions, chicken wings are a favorite for snacks, appetizers, or main dishes. “Ayam Goreng Berempah” may include spiced and fried chicken wings, while “Ayam Masak Kicap” might feature wings cooked in a soy sauce-based gravy. The adaptability of chicken wings allows them to be incorporated into various flavorful and aromatic Malaysian recipes.