“Kaki Ayam” translates to chicken feet. Chicken feet are a distinctive part of the bird and are used in various culinary preparations. They are known for their gelatinous texture and are often utilized in soups, stews, and dishes with rich, flavorful broths.

One popular Malaysian dish featuring chicken feet is “Kari Kaki Ayam,” which is a chicken feet curry. The dish involves simmering chicken feet in a flavorful curry sauce made with aromatic spices, coconut milk, and other seasonings.

Chicken feet are appreciated for their ability to absorb flavors and add a unique texture to dishes. Their culinary use reflects the diversity and resourcefulness in Malaysian cuisine.