“Tulang Lembu” refers to beef bones, specifically bones from cattle. These bones are commonly used in Malaysian cuisine to prepare dishes like “Sup Tulang” or “Tulang Goreng.”

“Sup Tulang” is a rich and flavorful bone soup where beef bones are simmered with spices, herbs, and sometimes vegetables to create a hearty broth. This dish is often enjoyed for its robust and savory flavors.

“Tulang Goreng” involves marinating and frying the beef bones, resulting in a crispy and flavorful snack or side dish. The bones may be coated in spices or a seasoned batter before being deep-fried.

The use of “Tulang Lembu” highlights the culinary tradition in Malaysia of making the most of different parts of the cattle, creating dishes that are both delicious and culturally significant.