“Perut” refers to beef tripe. Tripe is the edible lining of the stomach of various farm animals, and in this context, it specifically denotes the stomach lining of a cow. Malaysian cuisine makes use of “Perut” in various dishes, such as soups and stews. “Sup Perut” is a popular dish where beef tripe is often simmered in a flavorful broth along with other ingredients, creating a hearty and aromatic soup. The unique texture of tripe adds a distinct element to Malaysian culinary creations, contributing to the rich and diverse tapestry of flavors in the country’s cuisine.