Lobak Putih, also known as white radish or daikon radish, is a root vegetable commonly used in Asian cuisine. It has a mild, slightly sweet flavor and a crisp texture. The benefit of Lobak Putih lies in its low-calorie content and high nutritional value, including vitamins C and B6, as well as dietary fiber. It is a versatile ingredient in various dishes, adding a crunchy element to salads, stir-fries, and pickles.