“Kucai,” also known as Chinese chives or garlic chives, is a herb with thin, flat, green stems and a mild garlic flavor. Widely used in Asian cuisine, it enhances the taste of dishes without overpowering. Kucai is a good source of vitamins A and C, as well as minerals like iron. Incorporating Kucai into your meals can contribute to antioxidant intake, support immune health, and add a savory element to various dishes, from stir-fries to dumplings.