“Kobis Panjang,” also known as Long Cabbage or Chinese Long Napa, is a variety of cabbage with elongated leaves. Popular in Asian cuisine, it is often used in stir-fries, soups, and pickled dishes. Low in calories and a good source of vitamins A and C, Kobis Panjang contributes to a nutritious diet. Its mild flavor and versatile texture make it a valuable ingredient for various culinary applications, providing essential nutrients and potential health benefits, such as supporting immune function and promoting digestive health.