Fried Selar Kuning Fish
Fried Selar Kuning, also known as Yellowstripe scad, is a popular fish dish in Southeast Asia, particularly in Indonesia and Malaysia. The dish is known for its deliciously crispy texture and flavorful taste.
Ingredients:
- Fresh Selar Kuning fish (cleaned and gutted)
- Salt to taste
- Turmeric powder
- Ginger paste
- Garlic paste
- Lime or tamarind juice
- Cooking oil for frying
Instructions:
Clean the Fish:
- Rinse the Selar Kuning thoroughly and pat it dry with paper towels.
- Make a few diagonal cuts on both sides of the fish to allow the marinade to penetrate.
Prepare the Marinade:
- In a bowl, mix turmeric powder, ginger paste, garlic paste, salt, and lime or tamarind juice to create a thick marinade.
Marinate the Fish:
- Coat the fish evenly with the marinade, making sure to get it into the cuts you made.
- Allow the fish to marinate for at least 30 minutes to allow the flavors to infuse.
Heat the Oil:
- Heat cooking oil in a deep pan or wok. Make sure the oil is hot before frying.
Fry the Fish:
- Gently place the marinated Selar Kuning into the hot oil, being cautious to avoid splattering.
- Fry the fish until it turns golden brown and crispy on both sides. This usually takes about 5-7 minutes per side, depending on the size of the fish.
Drain Excess Oil:
- Once fried, use a slotted spoon to carefully remove the fish from the oil and place it on paper towels to absorb excess oil.
Serve:
- Serve the Fried Selar Kuning hot, garnished with fresh lime wedges and accompanied by your favorite dipping sauce.
Enjoy your delicious Fried Selar Kuning! This dish is often served with steamed rice, sambal (spicy chili paste), and a side of fresh vegetables for a complete and satisfying meal.
