Fried banana
Malaysian Fried Banana, or “Pisang Goreng,” is a popular and delectable snack that showcases the country’s vibrant street food culture. Ripe bananas are coated in a turmeric-infused batter, creating a crispy golden exterior upon deep frying. The result is a delightful contrast between the crunchy coating and the soft, sweet banana inside. Often enjoyed as a quick treat or dessert, Malaysian Fried Banana offers a perfect blend of textures and flavors, making it a beloved choice for locals and visitors alike.
Ingredients:
- 4 ripe bananas (preferably Pisang Raja or any sweet variety)
- 1 cup all-purpose flour
- 2 tablespoons rice flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon turmeric powder (for color, optional)
- 1 cup water (adjust for desired batter consistency)
- Oil for deep frying
- Powdered sugar for dusting (optional)
Instructions:
Peel the bananas and cut them into halves or bite-sized pieces.
In a mixing bowl, combine the all-purpose flour, rice flour, baking powder, salt, and turmeric powder. Gradually add water while whisking to form a smooth batter with a consistency similar to pancake batter.
Heat the oil in a deep frying pan over medium heat.
Dip each banana piece into the batter, ensuring it’s evenly coated.
Carefully place the battered bananas into the hot oil, a few at a time, and fry until they turn golden brown and crispy. This should take about 2-3 minutes per batch.
Use a slotted spoon to remove the fried bananas and place them on paper towels to absorb excess oil.
Optionally, dust the fried bananas with powdered sugar for added sweetness.
Serve the Pisang Goreng while still warm. It makes for a delightful snack or dessert on its own, or you can enjoy it with a cup of tea or coffee.
Fried Banana recipe captures the essence of a beloved street food snack, offering a delightful combination of crispy exterior and soft, sweet banana inside.
